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• Bachelor's Degree

• Good

• Fair

• Good

• Fair

Education:

July 2021- January 2022 Diploma of Hospitality Management, SIT50416, Melbourne City Institute of Education, Melbourne 3000, Victoria, Australia
October 2020- July 2021 Commercial Cookery Certificate 4, SIT40516, Melbourne City Institute of Education, Melbourne 3000, Victoria, Australia
October 2019- May 2021 Commercial Cookery Certificate 3, SIT30816, Melbourne City Institute of Education, Melbourne 3000, Victoria, Australia

Work Experience:

December 2021- September 2024 Commis Chef at De Bortoli Restaurant, Dixons Creek, Victoria, Australia

- Ensures strict compliance with all occupational health and safety guidelines;
- Prepares, cooks, and maintains consistency of dishes according to the Head Chef’s standard recipes;
- Assists in creating and suggesting new dishes for menu development;
- Rigorously follows special dietary requirements and ensures all dishes meet these needs;
- Identifies and reports any operational issues affecting service and function;
- Provides support to teammates and assists in their respective sections as needed;
- Offers suggestion, makes proposal, and trains new staff members;
- Monitors and ensures that the section is organized, and mise en place is completed within the allotted time; and
- Assists with ordering, receiving goods, checking inventory supplies, and ensuring proper rotation of stock.

Kitchen Hand/ All Rounder at Gami Chicken and Beer, Fountain Gate Narre Warren, Victoria, Australia

- Assists the kitchen Chef throughout daily operations to ensure smooth workflow;
- Handles the frying section, processes order tickets, and oversees the vegetable preparation section;
- Communicates any deviations from procedures, quality, or standards to the Head Chef or Supervisor;
- Assists the Chef in the preparation and organisation of ingredients and handles dishwashing duties for pots, pans, and
other kitchenware;
- Ensures all working stations and kitchen areas are clean and sanitised; and
- Performs other duties related to daily operations as needed.