Cesar Jr Esguerra
esguerraconsuelo43@gmail.com
128 General Cailles st., Cavinti laguna, Philippines

PROFESSIONAL SUMMARY
	
To give my best in my professional pursuit for overall benefit and growth of the company  that i serve by facing the challenges.I will show my gain some experience and knowledge about baking as a Baker.

WORK EXPERIENCE
	
Messman/Baker	Sep 2021 - Jun 2022
Pan Ocean Ltd/Alphera Marine Services • Manila, Philippines	

Well the job description of the messman is more on maintaining the cleanliness  of the crew mess,Officer mess,Galley,Captain Cabin,Chief Officer Cabin,Chief Engr Cabin,1st Engr Cabin As well.Being a messman i’m the incharge for prepared and cooked breakfast for them also a baker maked and baked goods varieties of breads for breakfast and snacks.
Commis Baker	Sep 2019 - Jun 2020
Costa Cruises/Magsaysay Maritime Corp. • Manila, Philippines	

Commis Baker is more on working in the table produced more varieties of bread according to the weekly menu and proper procedure  it depends as well  on counts of the Embarked passengers,and performed my role like cleaning my working area and if i have a free time im also helping  my colleagues on their jobs to make past and easy before we’re done on our duty.
Commis Baker	May 2018 - Feb 2019
Costa Cruises/Magsaysay Maritime Corp. • Manila, Philippines	

Commis baker is more on working in the table produced more varieties  of bread according to the weekly menu and proper procedure and also performed my duties responsibilities cleaning the working area follow the high level of hygiene  standard of the company  same as above
Baker	Oct 2015 - Mar 2018
Heritage Hotel Manila • Manila, Philippines	

Prepare a wide variety  of goods such as cakes,cookies,pies,and bread following traditional and modern recipes able to develop design or creates new ideas and items for pastry kitchen ensure  excellent quality  throughout the dessert offering follows proper handling and right temperature of all  food products ensure compliance with all health and safety regulations within the kitchen area.
OJT Baker	Jun 2015 - Jul 2015
Water Front Manila Pavilion Hotel&Casino • Manila, Philippines	

As a on job trainee i helped them and followed the instructions they giving to me less supervision.

EDUCATION
	
Hotel Restaurants  Services	Jun 2009 - Apr 2015
Philippine women’s university • Sta cruz laguna, Philippines	

Hotel restaurants services they are four Departments such as FRONT OFFICE,BANQUET,HOUSEKEEPING,KITCHEN PERSONNEL,but i much more focus on kitchen personnel in Bakery and pastry kitchen because i like baking

AWARDS AND HONOURS
	
Stepped up award	2016

I recieved that award  of Pediatrica breakfast function April 4 to 6 2016 to show my skills,flexibility  and sacrifices shows how much i love my work and fashion even i was alone.
challenges.I will show my gain some experience and knowledge about baking as a Baker.

WORK EXPERIENCE
	
Messman/Baker	Sep 2021 - Jun 2022
Pan Ocean Ltd/Alphera Marine Services • Manila, Philippines	

Well the job description of the messman is more on maintaining the cleanliness  of the crew mess,Officer mess,Galley,Captain Cabin,Chief Officer Cabin,Chief Engr Cabin,1st Engr Cabin As well.Being a messman i’m the incharge for prepared and cooked breakfast for them also a baker maked and baked goods varieties of breads for breakfast and snacks.
Commis Baker	Sep 2019 - Jun 2020
Costa Cruises/Magsaysay Maritime Corp. • Manila, Philippines	

Commis Baker is more on working in the table produced more varieties of bread according to the weekly menu and proper procedure  it depends as well  on counts of the Embarked passengers,and performed my role like cleaning my working area and if i have a free time im also helping  my colleagues on their jobs to make past and easy before we’re done on our duty.
Commis Baker	May 2018 - Feb 2019
Costa Cruises/Magsaysay Maritime Corp. • Manila, Philippines	

Commis baker is more on working in the table produced more varieties  of bread according to the weekly menu and proper procedure and also performed my duties responsibilities cleaning the working area follow the high level of hygiene  standard of the company  same as above
Baker	Oct 2015 - Mar 2018
Heritage Hotel Manila • Manila, Philippines	

Prepare a wide variety  of goods such as cakes,cookies,pies,and bread following traditional and modern recipes able to develop design or creates new ideas and items for pastry kitchen ensure  excellent quality  throughout the dessert offering follows proper handling and right temperature of all  food products ensure compliance with all health and safety regulations within the kitchen area.
OJT Baker	Jun 2015 - Jul 2015
Water Front Manila Pavilion Hotel&Casino • Manila, Philippines	

As a on job trainee i helped them and followed the instructions they giving to me less supervision.

EDUCATION
	
Hotel Restaurants  Services	Jun 2009 - Apr 2015
Philippine women’s university • Sta cruz laguna, Philippines